Coconut Aminos vs. Soy-based sauces
Among the many nutritional benefits of Coconut Aminos, the most notable is its impressive amino acid content compared to soy-based sauces. Commonly described as the 'building blocks of protein', amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system function, and assist in boosting the immune system and physical energy levels. Second only to water, protein is one of the most important substances in our bodies, which is why it's nutritionally beneficial to consume a diet that is rich in amino acids.
A comparison between coconut tree sap and soy shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts, and bacteria to help catalyze the fermentation process. Coconut Aminos is made from coconut tree sap, which comes right out of the tree so vital, active and alive with nutrients, that it is only blended with sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. As well, the majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term used of unfermented soy-related products has led to an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogens in the body.
Coconut Sap Vinegar vs. Apple Cider Vinegar
Coconut trees are grown in rich volcanic soil, contributing to the sap’s high mineral content (especially abundant in Potassium – 192 mg per tablespoon of fresh sap). Our vinegar contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a prebiotic that promotes digestive health).
Apple cider vinegar enthusiasts say it can heal a vast array of ailments and prevent chronic diseases of aging, largely because it is chock full of nutrients. However, in truth, according to the USDA Nutrient Database, a nutritional analysis reveals that apple cider vinegar has no measurable vitamin A, vitamin B, vitamin C, or vitamin E, and the fiber (pectin) and amino acid content is zero.
Raw Coconut Secrets Aminos: http://www.coconutsecret.com/aminos2.html
Raw Coconut Secrets Coconut Vinegar: http://www.coconutsecret.com/vinegar2.html
Check Out Their Main Site: http://www.coconutsecret.com/
Among the many nutritional benefits of Coconut Aminos, the most notable is its impressive amino acid content compared to soy-based sauces. Commonly described as the 'building blocks of protein', amino acids are vitally important to human health. They contribute to the repair and rebuilding of muscle tissue, help to enhance overall brain and nervous system function, and assist in boosting the immune system and physical energy levels. Second only to water, protein is one of the most important substances in our bodies, which is why it's nutritionally beneficial to consume a diet that is rich in amino acids.
A comparison between coconut tree sap and soy shows that coconut sap contains up to 14 times the amino acid content of soy. Many soy sauces on the market are fermented by first soaking the soybeans in water and salt, and then adding specific cultures of molds, yeasts, and bacteria to help catalyze the fermentation process. Coconut Aminos is made from coconut tree sap, which comes right out of the tree so vital, active and alive with nutrients, that it is only blended with sun dried mineral-rich sea salt and aged, without the need for a fermentation booster or added water. As well, the majority of conventional soy sauces on the market are made with non-organic, genetically modified (GMO) soybeans. Long term used of unfermented soy-related products has led to an increase in soy allergies, a disruption in proper thyroid function, and an overload of estrogens in the body.
Coconut Sap Vinegar vs. Apple Cider Vinegar
Coconut trees are grown in rich volcanic soil, contributing to the sap’s high mineral content (especially abundant in Potassium – 192 mg per tablespoon of fresh sap). Our vinegar contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a prebiotic that promotes digestive health).
Apple cider vinegar enthusiasts say it can heal a vast array of ailments and prevent chronic diseases of aging, largely because it is chock full of nutrients. However, in truth, according to the USDA Nutrient Database, a nutritional analysis reveals that apple cider vinegar has no measurable vitamin A, vitamin B, vitamin C, or vitamin E, and the fiber (pectin) and amino acid content is zero.
Raw Coconut Secrets Aminos: http://www.coconutsecret.com/aminos2.html
Raw Coconut Secrets Coconut Vinegar: http://www.coconutsecret.com/vinegar2.html
Check Out Their Main Site: http://www.coconutsecret.com/
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